What's your idea of a perfect dining? Beautiful view? Incredible service? A meal where every bite you take just keeps getting better? Your culinary experience aboard Savannah will simply be 5 star. Our chef will devise and implement a menu based on your dietary and taste preferences. Just a very small sample...
Breakfast Specials
- Pulled Corned Beef Hash, Peppers, Onion, Potato, Fresh Parsley and Thyme
- Caprese Quiche,Mozzarella, Tomato, Basil, Balsamic Syrup
- Shirred Eggs, Prosciutto, Parmesan and Sage
- Banana Pancakes with Honeycomb Candy Butter
- Caramelized Onion, Beef Short Rib, and Fontina Cheese Omelet
- Grapefruit Brulee
- Mango and Strawberry Parfait, Honey-Yoghurt, Granola
- Huevos Rancheros, Corn Tortilla, Cumin Black Bean Puree, Melted Cheese, Avocado, Pico de Gallo, Sunny Side Eggs
Breakfast Breads
- Sour Cream Scones
- Banana Pecan Bread
- Blueberry Muffins
- Apple Coffee Cake
- Chocolate-Dipped Coconut Macaroons
- Maple Cornbread
- Pistachio Cranberry Biscotti
Lunch Entrees
- Southwest Style Caesar, Blackened Shrimp, Grilled Corn, Black Beans, Creamy Chipotle Dressing
- French Onion Soup, Garlic Crouton, Gooey Gruyere
- Croque Monsieur, Black Forest Ham, Swiss, Béchamel, Fresh Baked Bread
- Charred Romaine Salad, Market Vegetables, Feta, Roasted Red Pepper Vinaigrette
- Sesame Crusted Salmon, Curry Quinoa, Braised Baby Bok Choy, Yuzu
- Nicoise Salad, Seared Tuna, Artichoke, Young Potatoes, Cherry Tomato, Olive Herbed Red Wine Vinaigrette
- Poblano Chile Relleno, 10-Hour Braised Pork Shoulder, Queso Fresco, Cilantro Crema
Lunch Deserts
- Churros, Cinnamon and Sugar, Chocolate and Caramel Sauce
- Ice Cream Sandwiches, Espresso Chip Cookies, House Vanilla
- Mixed Berries with Zabaglione
- Grilled Rum Marinated Pineapple, Coconut Cream
- Mango Sorbet, Macerated Blackberries with Mint
- Fresh Fruit, Watermelon Foam, Orange EVOO, Crushed Hard Candy
- Banana and Nutella Crepes
- Lemon Tart, Raspberry Coulis
- Stone Fruit Crisp
Fresh Baked Breads
- Poppy Seed Dinner Rolls
- Foccacia
- Sourdough Loaf
- Sea Salt Baguette
- Cheddar Scallion Popovers
- Cheesy Breadsticks
Hors d'oeuvers
- Green Grape, Chevre, Toasted Pistacio
- Buratta Stuffed Cherry Tomato, Balsamic, Basil, Panzenalla
- Watermelon Gazpacho with Lump Crab
- Salmon "BLT" Lox, Tomato Bacon Jam, Créme Fraiche, Micro Greens, Crostini
- Assorted Cheese and Charcuterie, Honeycomb, Mostarda, House Mustard, Grilled Baguette
- Bacon Wrapped, Chorizo Stuffed Warm Medjool Dates
- Portobello Ragout, Crispy Phyllo
- Grouper Poke, Wasabi Cream, Mango Salsa, Brick Dough Cone
- Brisket, Fingerling Potato Cup, Horseradish, Scallion
First Course
- Massaged Kale Salad, Citrus Supremes, Shaved Pecorino, Toasted Pine Nuts
- White Gazpacho, Cauliflower, Cucumber, Almond, Pickled Grapes
- Sous-Vide Octopus, Grilled Radicchio, Agave Lime Dressing
- Roasted Beet Salad, Goat Cheese, Spiced Pecan, Maldon
- Fluke Ceviche, Fresh Citrus, Serrano Chile, Butter Lettuce Cup
- Baby Spinach Salad, Carrot Ribbon, Warm Sherry Bacon Vinaigrette
- Lobster Manchego Ravioli, Arugula, Currants, Sage Brown Butter
Main Course
- Pan Seared Cobia, Soubise, Fennel Confit, and Cherry Tomatoes
- Gremolata Crusted Rack of Lamb, Heirloom Bean and Calabrese Cassoulet
- Airline Chicken Breast Stuffed with Roasted Corn Salsa, Forbidden Rice, Salsa Verde, Avocado Butter
- Thyme Butter Basted Sea Scallop, Pumpkin Puree, Shaved Beet Slaw
- Beef Tenderloin, Truffle Mashers, Honey Rosemary Carrots, Bourbon Demi-Glace, Crisp Fried Potato Skin
- Záatar Spiced Pork Loin, Fluffy Tri-Colored Couscous, Caramelized Brussels, Harissa
- Seafood Sausage, Creamy Yellow Grits, Grilled Zucchini, Saffron Buerre Blanc
- Rabbit Bolognaise, House Lemon Tagliatelle, Fresh Grated Parmesan
Dinner Desserts
- Chevre Cheesecake with Nectarine Granita
- White Chocolate Panna Cotta
- Pavlova with Grapefruit Curd
- Nassau Royale Créme Brulee
- Almond Profiterole, Coffee Ice Cream, Warm Mocha Sauce
- Elevated S'more, Florentine Cookies, Toasted Homemade Marshmallow
- Tangerine Semi-Freddo, Almond Brittle, Orange Reduction
